If you’ve ever regretted ordering a spicy meal, take note: A new study identifying molecules that suppress the heat of chili peppers hints at the possibility of adapting these compounds into an “anti-spice” condiment for food that’s too fiery to eat. The research helps explain differences in chili pepper pungency, or spiciness, by identi...
I want spicy salsa, my mom cant handle spice. If this is what i think it is, i can just add it to hers and be happy.
Yes! And you can mix and match with regular habaneros to tune your own spice level until it’s perfect. You can basically achieve any spice level between zero and full habanero by combining in different ratios!