And I have to be frank, the taste of tuna is what brings me back to Japan over and over again. I just really really like it and can’t find this same quality tuna anywhere else I tried it.

    • stonemilker@discuss.tchncs.deEnglish
      5·
      1 year ago

      Looks like a shiso leaf, which you can eat and is usually served with sushi and sashimi, whenever I order from any sort of fancier place

    • Jeena@jemmy.jeena.netOPEnglish
      4·
      1 year ago

      I think it was sesame leaf, and at least in Korea we eat them very often, especially during Korean BBQ.

        • douxfroufrou@sh.itjust.worksEnglish
          2·
          1 year ago

          Oh cool, thanks! How is it eaten exactly? Do you use it like a tortilla to roll up around other bits, or nibble it in between bites of fish, as a palate cleanser, or to add flavor? Also, what flavor is it? So many questions lol

          • itadakimasu@lemmy.worldEnglish
            4·
            1 year ago

            Yes, can use it to wrap up pieces of sashimi. I like to include a small amount of rice and shoyu (soy sauce as well).

            Flavor is quite strong and really tasty. Kind of hard to describe… Sort of like a combination of mint, basil, while also being a bit citrusy.