I’m not trying to touch a poorly laminated menu with the last guys spilled salsa on it that’s been wiped “clean” by the hostess with a rag in some bucket of water that’s been sitting there for god knows how long. Minutes before I touch my food.
If they’re following food safety laws, that bucket of water is likely bleach water or a similarly potent sanitizing agent…
If it were plain water, do you think they’d go through the effort to make a separate bucket of it? Also, if they’re not rinsing off crud before putting the rag back in the bucket, they’re doing it wrong.
I’m not trying to touch a poorly laminated menu with the last guys spilled salsa on it that’s been wiped “clean” by the hostess with a rag in some bucket of water that’s been sitting there for god knows how long. Minutes before I touch my food.
Nah you’ll just touch the table with the last guys spilled salsa on it that’s been wiped “clean” in the same way
If they’re following food safety laws, that bucket of water is likely bleach water or a similarly potent sanitizing agent…
If it were plain water, do you think they’d go through the effort to make a separate bucket of it? Also, if they’re not rinsing off crud before putting the rag back in the bucket, they’re doing it wrong.