Well, those are boiled veggies, sure. I’m not using oil when steaming either, so that not very relevant. That said, I’m pretty sure you do get better results with oil (surface layer, not a pool) when baking veggies.
But this is science and I’m definitely no expert!
Well, those are boiled veggies, sure. I’m not using oil when steaming either, so that not very relevant. That said, I’m pretty sure you do get better results with oil (surface layer, not a pool) when baking veggies.
But this is science and I’m definitely no expert!