I’d dice a russet up fairly small, then pan fry it in avocado oil. Add rosemary, salt and pepper. Remove and cover, then fry an egg in the leftover oil. Shread cheese on top and serve with salsa.
I’d dice a russet up fairly small, then pan fry it in avocado oil. Add rosemary, salt and pepper. Remove and cover, then fry an egg in the leftover oil. Shread cheese on top and serve with salsa.
Hasselback potatoes. Accept no substitute. It’s absolutely worth the effort. I hate potatoes, but I’ll always say yes to Hasselback and gladly eat it all. I also love to make these for friends because they also look great. Link: https://youtu.be/cUriMeCAsxo