I don’t like any ice watering it down. I usually make pour overs, my current beans pictured
Edit- Sorry double posted- here is the second post w my pic of beans. Ppl commented there also! https://lemmy.world/post/1357300
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I did this for a couple years. Now I just use a superautomatic to get two espresso shots over ice.
What superautomatic did you end up with? I’d like to switch to one…