We make our own green curry paste. The makrut lime leaves, Thai green and red chilis, lemon grass, and chicken are from our back yard.

    • Maple Engineer@lemmy.worldOPEnglish
      4·
      3 months ago

      I plated it up in this shallow bowl so that I could get the rice mound in the picture. I went back for a bit more.

  • kindenough@kbin.earth
    2·
    3 months ago

    That looks delicious.

    I love making my own bumbus en pastes for curry’s, I have an Indonesian oelekan for that, but. Home grown produce, that is awesome. I made a red curry today with sea fruit and crab, had to go to a store for all the ingredients, a lot of them like lime leaves, thai basil, lemongrass, galanga out of the freezer.