Also this might be off topic for this community as this is a carbon steel pan (Merten & Storck).
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I’d melt it down and recast it.
Usually with cast iron if I damage the seasoning at all this is my workflow.
Also this might be off topic for this community as this is a carbon steel pan (Merten & Storck).
I’d melt it down and recast it.
Usually with cast iron if I damage the seasoning at all this is my workflow.