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I think that looks amazing. Wow! Do you have a recipe?
Not OP, but I made a version of red-braised pork belly roughly following this recipe a while back with results I enjoyed. I had to make a few adaptations to the ingredients to substitute in things that were easier for me to get – e.g. sherry instead of shaoxing wine, and just used ~1/4 cup of my regular soy sauce since I couldn’t get both light and dark soy sauce – but it was still tasty.
thank you! This one is good https://www.youtube.com/watch?v=DTCyaP_7cjQ
That looks delicious! Is there a sauce on the pork?
Thank you! Sorta, I reduced the sauce quite a bit so it’s saucy but not that saucy.
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Ya I agree, I think mine got quite fatty haha but never the less very delicious. I had some really good pork belly from a restaurant in Chinatown when I was in bangkok for a bit and since then i was like I need to make this when I get home!!
It’s a concave plate
Welp gonna have to try to make this now too, thanks for the inspiration!
