I thought everyone was dealing with it. Like, mine happens to be ice cream, someone else gets mudbutt from chicken wings or something. But we keep going because flavor demands sacrifice.
In my mid 20s I was informed that most people don’t find it less easy to breathe after binging carrots. Still never had anaphylaxis and a bit are fine, but yeah I’m supposed to avoid them now
I’m in my 30s and before last year I hadn’t realised you’re not supposed to be able to be taste your meal hours after eating it.
Tried going gluten and dairy free. Never knew I had a sixpack instead of a balloon. It’s not been easy I’d kill for a nice carbonara or a pizza or a cheeseburger. Cheeseburgers. A pile. American sized pile pls. A döner roll with feta.
![[SeanyBoyDraws] Lactose Intolerance Erasure](https://lemmy.world/pictrs/image/711a8ad0-3bbf-4b09-9a8c-c2f7be14d498.jpeg){kind=link}
I thought everyone was dealing with it. Like, mine happens to be ice cream, someone else gets mudbutt from chicken wings or something. But we keep going because flavor demands sacrifice.
Turns out that was not the case. 🙃
I thought itchy mouth from bananas, walnuts and avocado was part of their flavor profile until I was like 30.
In my mid 20s I was informed that most people don’t find it less easy to breathe after binging carrots. Still never had anaphylaxis and a bit are fine, but yeah I’m supposed to avoid them now
I’m in my 30s and before last year I hadn’t realised you’re not supposed to be able to be taste your meal hours after eating it.
Tried going gluten and dairy free. Never knew I had a sixpack instead of a balloon. It’s not been easy I’d kill for a nice carbonara or a pizza or a cheeseburger. Cheeseburgers. A pile. American sized pile pls. A döner roll with feta.
But theres wheat and dairy in fucking everything.
Still, I am much better. Considering.
You sure you’re not eating poison hemlock roots? They look a lot like carrots…
https://my.clevelandclinic.org/health/diseases/24122-poison-hemlock